Bleasdale Frank Potts Langhorne Creek Cabernet Blend
Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).
Patronus 'The Antler' Barossa Grenache
Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!
Holm Oak The Protégé Tasmania Pinot Noir
Patronus Barossa Valley Shiraz
Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.
Bellarmine Pemberton Shiraz
Sonata Estate Soft Dry Red
Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.
Michelini Teroldego
A unique cool climate red variety from Northern Italy, in the Trentini region.Known to be one of two growers in Australia at this time this wine shows dark red colour with spicy vibrant characters with a bold savoury finish. Enjoy this wine with slow cooked Winter meals or bold cheddar cheeses.
Michelini Sangiovese
Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.
Minchinbury Shiraz
This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.
Minchinbury Merlot
This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.