This Organic Chardonnay provides vibrant stone fruit flavours with a balanced and fresh finish.

Our desire is to showcase Chardonnay’s strengths of delicious mouthfeel and length with it’s unique ability to effortlessly incorporate winemaking complexity and still maintain fruit purity. One of the truly great grape varieties.

POMERA Chardonnay is chosen for its ripe peach character, bringing a fresh and approachable expression of South Australian Chardonnay. The palate is generous and juicy, with white peach, stone fruit and a rounded texture, while a small amount of oak adds just enough creamy vanillin complexity without overpowering the fruit. Bright, balanced and full of flavour, it is Chardonnay made to be easy to understand, easy to choose and easy to enjoy.

A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."

Walker Grove Sauvignon Blanc is crisp, clean and fresh. The palate displays a mix of herbs and tropical flavours rounded by mouthwatering acidity that pairs excellently with light meals or snacks like salads and cheese.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

Riverside Landing Semillon Sauvignon Blanc from South Australia is a fresh, refreshing blend. It's rich with gooseberry and zesty citrus flavours and has a clean, crisp finish. Goes beautifully with salad, spicy food and chicken dishes.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delectable drop sparkles with crisp apple and stone fruit flavours, creating a perfect match for your next celebration.