Bowler's Run Chardonnay continues to be one of our customer's favourite, value-for-money white wines; consistently over delivering in every possible way with bucket loads of tropical fruits, melon and apple. A great dry white for an incredible price that is not only a great wine for parties, but also a nice match to a wide variety of cuisine.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

This Semillon Sauvignon Blanc, sourced from premium Australian wine regions, has lifted tropical fruit and passionfruit aromas that follow onto the palate, balanced by a refreshing crisp acidity.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

Wine speaks to us, and we speak of wine. Lingo showcases alternative varieties in a fun, approachable and modern sense. Lingo demystifies difficult to pronounce wine varieties and invites us to embrace them with confidence. We have Lingo so the words no longer trip over our tongue. Lingo - Say it with confidence. This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gruner Veltliner is characterised by a lime lemon citrus aroma with hints of orange blossom. This is followed by Strong upfront flavours of white nectarines, with undertones of spices and balanced acidity.

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Our desire is to showcase Chardonnay’s strengths of delicious mouthfeel and length with it’s unique ability to effortlessly incorporate winemaking complexity and still maintain fruit purity. One of the truly great grape varieties.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.