With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers on layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A decadently styled wine layered with notes of vanilla custard, caramelised sugar, and baked stone fruit. Rich and smooth on the palate, it delivers a dessert-like indulgence with a soft, creamy finish. A luxurious twist on Chardonnay that’s perfect for those with a sweet tooth

You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

A crisp Chardonnay, with lifted white peach and nectarine aromas. The palate offers white peach, a hint of oak, with a fresh crisp acidity. Enjoy chilled with friends and your favorite chicken dishes.

A creamy textured Chardonnay with flavours of fresh honeydew melons, limes and lemons. Brilliant pale straw colour. Lifted stonefruits - white nectarine, cumquant & subtle toasty oak notes.

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."

Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.

This Chardonnay offers bright citrus notes of lemon and lime, complemented by crisp green apple. Subtle hints of white peach and a touch of minerality create a refreshing and balanced palate, finishing with a lively acidity.

Combining the very best cool climate Chardonnay growing regions in Australia, Tumbarumba, Yarra Valley, Margaret River, Adelaide Hills and Pemberton. This 2015 Hardys HRB Chardonnay delivers the power, drive and finesse that is attained through careful blending. Displaying intense citrus and stone fruit aromas and balanced by complex barrel fermented creaminess, the finish is both long and focused, delivering a powerful end to an exhilarating wine. Enjoy now or cellar for up to 10 years.