This wine may contain 0 alcohol, but it is full of flavour! Attractive white stone fruit aromas with a touch of tropical fruit, this wine provides rich pear flavours and a crisp and fresh finish. *Contains no more than 0.5% alc per vol.

You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Iconic sparkling makers, Seppelt and their famous Fleur de Lys Chardonnay Pinot Noir continue to provide a quality sparkling wine with underlying creaminess among dry fruit characters. It's a fantastic aperitif style.

Like the Paradox of life, an infinite mystery, this wine is like no other. This Chardonnay is lighter in alcohol at only 8% and full of flavour. Displaying fresh peach and melon aromas, which are balanced with a hint of oak.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.

The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’