Intense red berry aromas with concentrated strawberry and raspberry flavours, fresh acidity and redcurrant finish.

Sparklingly bright with a super pretty, very pale pink colour. Beautifully perfumed with dusty, delicate strawberry fruit aromas and some light, musk-like characters. A lovely palate with those dried strawberry fruit flavours beautifully balanced by the tiny touch of astringency. Fruity and definitely dry, it has the dusty, savoury characters from the Tempranillo component combined with the sweet summer berry fruit flavours from the Shiraz. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

Intense salmon pink in colour, this Grenache rose highlights the more-ish creaminess of the variety. This easy-drinking wine invites you in with a touch of strawberries and cream on the nose and just a hint of zesty orange-like acidity adds complexity. When winemaker Tim Burvill decided to start Rockbare winery it was always his dream to make wines that were indicative of the region, these included: Chardonnay, Shiraz and Grenache. In 2001 Tim decided to go out on his own and formed the Rockbare label, hes not looked back since. Tim grew up in Western Australia, but winemaking did not start until joining Southcorp and working with fruit from all over South Australia. Today Rockbare Wines is headed up by Chief Winemaker Shelley Torresan, with assistance from Peter Fraser. The Rockbare Cellar Door is based in the Adelaide Hills on the main street of the picturesque Hahndorf. The main building comprises a cottage built in 1845 - the perfect place to sample the wines of Rockbare. As well as the highly successful Rockbare brand there is the new project called Barossa Babe made from fruit sourced from 140-year-old vines.

This Sparkling Provence ros offers up a fresh, soft scent of strawberry and raspberry with hints of gooseberry and blackcurrant. The mousse is mouth filling and fine. Flavours of red berries, grapefruit with a little spice and a lovely long finish. Delicious and refreshing.

Light bodied, fresh & crisp with a riot of crunchy red fruit characters and a subtle creamy undertow resolving in a long, dry finish.