With the Rosé revolution in full swing here in Australia there is no better time to get your Rosé on! And if it's bright, flavoursome, dry style rosé that you're after, look no further than this aromatic delight from the Côtes de Provence. Marius Peyol contained within are delicate notes of red berries, white peach and citrus along with a nice balance and a textured mouthfeel.

In the 1930s, Marcel Ott was attracted to a very old property near the coastline and the intense blue of the Mediterranean. Overlooking the sea, Clos Mireille is in Londe les Maures close to Brégançon.

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

This premium Rosé has been produced entirely from cool climate Cabernet Sauvignon grapes grown in two Canberra District vineyards. Vibrantly coloured, the wine has enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin.

Maison Fortant rose is a perfect reflection the azure lifestyle in the Mediterranean. This wine is a brilliant, pale pink colour. The nose has aromas of raspberry jelly, red berries, and white flowers. The palate is a beautiful balance and freshness with good length and dynamic and characterful finish.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

This rose is showing vibrant blueberry and floral aromas.The Luscious palate is filled with delicious flavours of light, fresh berry fruit followed by a crisp, fine acidity and long finish.