Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

Free-run juice drained direct from the press was used to make this delicious Rose showcasing fresh, fruity flavours. A juicy palate and lingering finish makes it the perfect dinner date.

The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.

Hither & Yon took out the Bushing King award at the 2019 McLaren Vale wine show. They are leaders in working with alternative varieties.Pale pink in the glass. Cherry, watermelon, cranberry and dried herb aromas. Juicy, fresh and vibrant with a bright core of red fruit flavour, mouth-watering acidity and a chalky, savoury finish. A cracking Rose' with excellent all-round appeal.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix