A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

a Provence rose of immense charm and minerality redolent of fennel, anise and purple flowers.

TheNegrel Family have been making wine in the Côtes des Provence for seven generations. The current custodians of the family winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically. Quatre Vin Côtes de Provence Rose is a blend of Grenache, Cinsault and Syrah showcasing the outstanding ability of their region to produce the world's most iconic, delicious and loveable rosés.

A gourmet profile with exotic notes of lychee and citrus (yellow lemon and grapefruit).

Made from classic Provence grape varieties including Grenache, Cinsault and Syrah, the 2019 Les Mesclances St Honorat Rose is elegant, fresh and beautifully balanced. The delicate nose combines grapefruit and rose with subtle floral and red fruit notes. The palate is lively and rounded, offering fresh citrus flavours supported by bright acidity and a clean, persistent finish. Jancis Robinson recognised the 2019 vintage in a review by Richard Hemming MW, highlighting its freshness and delicate character. A refined and versatile Provence Rose, ideal with seafood, salads, grilled fish, Mediterranean dishes and light summer cuisine. Serve chilled at 10-12 degC.