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Mount Majura, established in 1989 continues to make outstanding wines for some approachable prices. This Tempranillo Shiraz Graciano blend is a brilliant example of an alternarive varietal blend with luscious red and black fruits aboudning with soft and supple tannins to compliment.

Vibrant red purple colour. Vibrant blackberry and dark chocolate fruits with French oak. A classic, full bodied Cabernet Sauvignon with silky cassis and dark chocolate fruit finishing with fine dry tannins of tremendous length.

Fragrant notes of cherry and plum with lifted oak notes. Silky smooth palate, beautifully balanced with dark fruit flavours, smooth integrated oak and a long finish. 2017 marks our third vintage of Shiraz from the Hilltops region. We have the pleasure of working with two wonderful growers, who operate some of the very best vineyard sites in the area. Shiraz from Brian Freemans vineyards (Home and Back blocks) makes its way into our Hilltops Shiraz No.1 release, while Jason Browns Moppity Vineyard is the source of our fruit for the Hilltops Shiraz No.2. We try to approach the production of the two wines in a similar fashion, to better highlight the differences between the two vineyards. Warm fermentations followed short cold soak periods, after which maturation took place over 12 months in French oak puncheons approx. 25% new oak. I aim to produce two clean, yet complex, styles of Hilltops Shiraz; honest expressions of where they are grown. I am always enamoured with how Shiraz from this region offers such generosity and intensity, whilst still retaining a medium bodied framework, and trademark cool-climate elegance.balancing the richness of fruit on offer, and building some impressive structure and drive. A boutique producer of premium Semillon and Shiraz, Gundog Estate engages passionate growers who deliver the highest quality fruit year on year. In the winery, the winemaking team, lead by award-winning winemaker Matt Burton, employ a thoughtful combination of new and old world practices to deliver high quality, innovative wines which balance fruit flavour and complexity whilst telling a story of the season and region. Matt firmly believes that all wine should offer drinking appeal from day one, but also have the potential to age gracefully and the Marksmans Shiraz is the perfect illustration of this philosophy. The grapes for the Marksmans Shiraz come from vineyards situated in Murrumbateman and the combination of the regions loamy clay, pre-Cambrian era soils and classic continental climate of low rainfall, freezing winters and a wide temperature range during the growing months, ensure that the fruit grown is consistently of the highest quality.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Munda Syrah Kaurna Country Blewitt Springs (McLaren Vale) Syrah Munda chooses minimal intervention in the winery, second and third use oak regimes to showcase Munda, and prefers to bottle relatively early to reflect the brightness of their wines. Sourced from grapes grown on Kaurna Country, this Syrah is handpicked, partially destemmed and fermented in wild yeast for 10 days to extract the optimal flavour. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. A medium to full-bodied wine, the Syrah expresses cherry, blueberry, and plum on the palate with the quintessential biscuity tannins of Blewitt Spring lingering on the long finish.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

The beauty of this wine is in the perfumed lift of spice and violets overlaying the subtle tobacco characters on the palate. Oak maturation has imparted a little extra complexity and structure making the palate supple with fine lingering tannins.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.