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This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Matured in French oak for 14 months, Murrumateman Shiraz 750mL is fresh and lively. Using tradtional methods, the fruit is dry fermented and bag pressed for optimal flavour. The palate is full of intense berry flavours with lingering spice and subtle tannins.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavor, this wine is well balanced. A lovely red plum colour that will deepen with age. Ripe varietal characters of blackcurrant with leafy notes. Is rich with French oak yet still approachable.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.

The Canberra District has quickly established itself as the Australian home of Northern Rhône style reds, and most notably Shiraz Viognier. With the cool-climate and the elevated nature of the Lark Hill Vineyards, the extra viscosity attributed to the addition of Viognier to the Shiraz as well as the fragrant lift, work perfectly for this wine.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.