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This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.

The Canberra District has quickly established itself as the Australian home of Northern Rhône style reds, and most notably Shiraz Viognier. With the cool-climate and the elevated nature of the Lark Hill Vineyards, the extra viscosity attributed to the addition of Viognier to the Shiraz as well as the fragrant lift, work perfectly for this wine.

Vibrant red purple colour. Dark cherry, violets and blueberry fruits with seductive toasty oak. Medium bodied with fleshy blueberry fruits and vanillin oak. A focused tannin core provides balance and structure to the mid palate.