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Mount Majura Chardonnay

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Clonakilla O'Riada Shiraz

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

Ravensworth Shiraz Viognier

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Lark Hill Biodynamic Shiraz Viognier

The Canberra District has quickly established itself as the Australian home of Northern Rhône style reds, and most notably Shiraz Viognier. With the cool-climate and the elevated nature of the Lark Hill Vineyards, the extra viscosity attributed to the addition of Viognier to the Shiraz as well as the fragrant lift, work perfectly for this wine.

Domaine la Remejeanne Un Air de Remejeanne Cotes du Rhone Cote Rouge

This is a vibrantly aromatic and juicy, red fruited wine, with energy and a refreshing, tangy backbone. The long, spicy finish has plenty to keep you engaged.

Long Rail Gully Riesling

Lyrarakis Kotsifali Syrah

Dalvina Hermes Syrah

Syrah SYRAH has been produced in our vineyards with a reduced yield. It is characterized with a ruby-red colour, its essence is complex with an aroma of red berries combining spicy, earthy notes. Syrah matures for months in new oak barrels, its taste is full with a soft tannin structure and a sweet fruity finish.

Radford Dale Nudity Syrah

Clarendon Hills Domaine Clarendon Syrah

Consistent Domaine Clarendon Syrah characters include and grilled meat, black currant fruit and crushed rock, graphite-like minerality throughout the palate. The Domaine Clarendon Syrah is a part of the Clarendon Hills Premier-Cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated. Exceptional vintages like 2015 offer a unique approachability to this world class Terroir and opening it before full maturity offers an opportunity to see a legend in the making.