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deals in Australia

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.

Nick O'Leary Seven Gates Tempranillo - Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style.

This blend of Cabernet Sauvignon and Merlot has developed into a multi-layered wine which shows perfumed flavours of berries and blackcurrant from the Cabernet Sauvignon and cherries and plum from the Merlot. The blend has a lush texture and tannins that give the wine a very smooth mouth-feel.

Our Merlot is full of fruit flavours, yet a smooth and soft wine. With a deep purple colour, it has a nose of sweet plum and vanilla. It displays a rich spectrum of plum and spiced berries fruits and a lingering finish of warm spices.

Made from Merlot this wine has been carefully liquered and disgorged after 5 years to produce an opulent sparkling with complexity and a fine bead.