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An outstanding expression of Canberran Sangiovese, this wine is charming and has lots of spicy red berries- juicy cherry, a little peppered strawberry with some herbs and violets.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017. It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish. The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.

In the glass: Dense red black.On the nose: Black cherry with strong anise hints, black pepper and braised meats.On the palate: Porty-ripe black fruits with hints of jubey sweetness, iodine and liquorice power, velvety tannins and a sweet finish.

The 2017 Primitivo is from our original plantings of Primitivo planted in 1996. These vines were taken from cuttings at Cape Mentelle. The vines now resemble a bush vine and with lots of hand thinning and trimming we are able to nurture this difficult variety into this lovely wine.