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An outstanding expression of Canberran Sangiovese, this wine is charming and has lots of spicy red berries- juicy cherry, a little peppered strawberry with some herbs and violets.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

This is a vibrantly aromatic and juicy, red fruited wine, with energy and a refreshing, tangy backbone. The long, spicy finish has plenty to keep you engaged.

The 2017 Primitivo is from our original plantings of Primitivo planted in 1996. These vines were taken from cuttings at Cape Mentelle. The vines now resemble a bush vine and with lots of hand thinning and trimming we are able to nurture this difficult variety into this lovely wine.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.

Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavor, this wine is well balanced. A lovely red plum colour that will deepen with age. Ripe varietal characters of blackcurrant with leafy notes. Is rich with French oak yet still approachable.

Fragrant aromas of red cherry, spice and forest herbs follow to a silky palate, integrating perfectly with acidity and tannins and a very long persistent finish.