This cool climate Shiraz is superb - enticing the drinker with spice, clove and red berry fruit aromas. The palate is rich and concentrated, paying scant homage to its cool climate origins.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

A charming red of full-flavour and great finesse. Bright ruby colour with an attractive delicately spiced red fruit perfume. In the glass this is silky, succulent, harmonious and very moreish. Roast duck anyone?

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!