A unique cool climate red variety from Northern Italy, in the Trentini region.Known to be one of two growers in Australia at this time this wine shows dark red colour with spicy vibrant characters with a bold savoury finish. Enjoy this wine with slow cooked Winter meals or bold cheddar cheeses.

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Made from a blend of Frankland WA grown Shiraz and handpicked bushvine Tempranillo. Each wine was allowed to ferment naturally on skins using only the wild yeast then they were basket pressed and blended. The Shiraz provides body and complexity to the tannin component of the lighter Tempranillo. The result is a fruit driven, unoaked red with berry and spice elements, great texture, and a bright acidity.

Expressing flavours of currants and green pepper this Kalgan WA grown Cabernet Sauvignon is medium bodied. Fermented on skins with the natural yeast and basket pressed this is a lighter more fruit centred red wine, as it was not aged in oak.

Crafted in the heart of Victoria’s wine country, Riverstone’s 2021 Shiraz is a bold expression of Yarra Valley terroir. Sourced from our cherished Coldstream vineyard — where the vines have been whispering secrets since 1996 — this vintage captures the soul of cool-climate winemaking with an elegant yet gutsy personality. Crack open a bottle and you’re instantly wrapped in a dense, aromatic nose of cedar, juicy plum, ripe raspberry, and savoury roasted meats. Then comes the real showstopper — a vibrant, layered palate of plum, blackberry and just a teasing trace of licorice spice. A red that doesn’t shout, but definitely sings. Key Benefits Cool-climate finesse: Balanced flavours and elegant structure born from our Coldstream vines. Cellar-worthy depth: Refined tannins and layered complexity make this perfect for now or later. Product Specifications or Features Alcohol Level: 14.0% Alc per Vol (approx. 8.3 standard drinks per bottle) Origin: Coldstream Vineyard, Yarra Valley, Victoria Aroma: Cedar, plum, raspberry, and roasted meats Palate: Blackberry, plum, and subtle licorice spice with refined tannins and long finish Vineyard Established: 1996 – premium heritage vines Whether it’s a slow Sunday roast or a big celebration, this is the kind of Shiraz that gets people talking — and pouring another glass.

CELLARING: Made to be enjoyed young, will cellar well for 2-3 years at a minimum. COLOUR: Dark ruby red with purple hues. NOSE: Aromas of black cherry, clove spice with hints of red currants and chocolate. PALATE: Delicious palate of blackberries, dark cherries and chocolate, all married together with savoury oak and spice. FOOD: Enjoy with Harvey River Beef Cheek and roasted beetroots.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.