Laughing Jack Jack's Shiraz
The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.
Kilikanoon Covenant Shiraz
Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.
Cinzano Bianco Vermouth
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.
Torbreck Woodcutter's Shiraz
Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.
Wynns Cabernet Shiraz Merlot
Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.
La Cantina King Valley No Preservatives Added Nebbiolo
A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.
La Cantina King Valley No Preservatives Added Sangiovese
Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.
DiGiorgio Family Wines Coonawarra Cabernet Sauvignon
Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.
Cape d'Estaing Willunga Hills Shiraz Cabernet Sauvignon
Shiraz Cabernet
CELLARING: Made to be enjoyed young, will cellar well for 2-3 years at a minimum. COLOUR: Dark ruby red with purple hues. NOSE: Aromas of black cherry, clove spice with hints of red currants and chocolate. PALATE: Delicious palate of blackberries, dark cherries and chocolate, all married together with savoury oak and spice. FOOD: Enjoy with Harvey River Beef Cheek and roasted beetroots.