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The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

“Fortified” is an alternative name for a “Port” style wine. Woodstock Old Fortified has an average age of about 13 years. Wine industry pioneer and Woodstock’s founding father, Doug Collett made McLaren Vale Grenache and Shiraz fortifieds in the 1960’s and 1970’s. He aged them in old Brandy barrels for future generations. Today, his son Scott Collett, continues the fortified tradition at Woodstock with this fine example of an Australian style ‘Tawny Port’.

Born out of the love of slurping back a chilled red in most weather conditions, we present the Rouge! A Shiraz x Grenache number that has been blended chilled until it was as quaffable as could be!

Heartland Spice Trader Cabernet Sauvignon 2018 is a bold and expressive Australian Cabernet, offering a rich and spicy character that perfectly reflects the Langhorne Creek terroir. With a full-bodied structure, deep fruit intensity, and layers of spice, this wine is perfect for those who love complexity and depth in their reds. Crafted from hand-selected Cabernet Sauvignon grapes, this 2018 vintage was aged in oak barrels, enhancing its velvety tannins, rich fruit core, and long, elegant finish.

Crafted in the heart of Victoria’s wine country, Riverstone’s 2021 Shiraz is a bold expression of Yarra Valley terroir. Sourced from our cherished Coldstream vineyard — where the vines have been whispering secrets since 1996 — this vintage captures the soul of cool-climate winemaking with an elegant yet gutsy personality. Crack open a bottle and you’re instantly wrapped in a dense, aromatic nose of cedar, juicy plum, ripe raspberry, and savoury roasted meats. Then comes the real showstopper — a vibrant, layered palate of plum, blackberry and just a teasing trace of licorice spice. A red that doesn’t shout, but definitely sings. Key Benefits Cool-climate finesse: Balanced flavours and elegant structure born from our Coldstream vines. Cellar-worthy depth: Refined tannins and layered complexity make this perfect for now or later. Product Specifications or Features Alcohol Level: 14.0% Alc per Vol (approx. 8.3 standard drinks per bottle) Origin: Coldstream Vineyard, Yarra Valley, Victoria Aroma: Cedar, plum, raspberry, and roasted meats Palate: Blackberry, plum, and subtle licorice spice with refined tannins and long finish Vineyard Established: 1996 – premium heritage vines Whether it’s a slow Sunday roast or a big celebration, this is the kind of Shiraz that gets people talking — and pouring another glass.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.