Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

Deep, dark and rich. Opulent in its weight, full of plum, chocolate and vanillin oak. So smooth and long in the mouth.

There's a lot to adore about this Cabernet Sauvignon from a beloved family-owned winery. Halliday deemed it worthy of 92 points, and it's picked up four gold medals from Australian wine shows. But if that pedigree doesn't impress you, one sip of this beautiful red will.

A faithful expression of the site beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate

Introducing the debut release of Steve Pannell's new baby, the stunning 2022 Little Branch Grenache. Pannell purchased this gem of a vineyard in the Blewitt Springs dress-circle 2021, which boasts ancient Maslin Beach sands and 30-year-old vines. These vines, combined with the unique ironstone-flecked soils at 140 meters above sea level, bring a lot of character to this wine. As always, Pannell employs traditional techniques like whole bunch fermentation and aging in old French oak vats. The wine is fermented with a small percentage of whole clusters and left on skins for 13 days before being pressed and matured. This hands-off approach really lets the vineyard’s natural qualities shine through. When you take a sip, you’re hit with bright red fruits like raspberry and strawberry, followed by a complex array of spices—cinnamon, clove, nutmeg, and cassia. There’s a hint of toffee apple and spun sugar, finishing with musk and rose oil. The texture is smooth and sophisticated, with stealthy tannins that build up slowly, leaving a lasting impression. A remarkable first Little Branch release from Steve, and surely a wine to watch and collect for many years to come. Extremely limited. 97 points"This is an impactful grenache made by somebody who prizes Italian wines. The tannins are an immense force field, with kirsch, strawberries and dried Mediterranean herbs, and a note of almond husk that gives noble bitterness. The density, poise and grace are thoroughly impressive. This is a structured grenache built for the cellar."- Ned Goodwin (James Suckling)

Clarendon Hills consider themselves vineyard expressionists and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills collection of the old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Among the 9 single vineyards of Syrah is the Moritz vineyard Syrah which is located within the Kangarilla sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients to an extremely high standard. Consistent Moritz Syrah characters include smoke and blue berry fruits with black olive tapenade and iodine like mineral resonance throughout the silky palate. The Moritz Syrah is a part of the Clarendon Hills premier cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated.