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The Vicar is one of Chapel Hill’s flagship wines and is an annual vineyard selection of Chapel Hill’s most outstanding and expressive parcels of McLaren Vale Shiraz. The vineyard blocks were harvested and fermented separately in small batch open fermenters. Gentle plunging was utilised for cap management and all of the ferments were left on skins for a range of 13 days to 22 days. Following gentle basket pressing, the free run and pressing fractions were combined. During the subsequent 21-month oak maturation period, the barrels were periodically racked and returned to ensure the integration of the tannins back into the structure of the wine. To preserve purity and character the wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration. This is wonderfully opulent Vicar. Inky black and packed with blackberries, plums and dark chocolate with a twist of aniseed. The nose brims with a complex mix of wild herbs, violets, black liquorice and a sprinkle of wild fennel. A powerful wine that flows across your palate unveiling layers of delicious flavours and succulent tannins with an impossibly long finish. Purity in a glass.

Very dark, vibrant, purple with a dense crimson hue. Pepper/spice on the nose with macerated berries and a hint of pink grapefruit. Plum pudding and Christmas spices. Rich and soft entry with fragrant red fruits, some fresh tarragon and clear cedar characters complemented by dark cacao. Juicy macerated blackberries, tempered with the soft idiosyncratic milky McLaren Vale Shiraz sweetness and roundness and spike of red citrus and cranberry notes. Lush mouth filling after palate with rolling soft,

The tannins are energetic, fine grained, slightly puckering in their youth and are held up with layers of tobocca and cedar coming through from the french oak. The wine is powerful, youthful at release and has imposing character yet behind that a vale of delicacy and grace persist on the finish. Should cellar easily 10 years, possibly much longer.

Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

A ¾ tonne bell with the name of 'Angelus' sits proudly atop the cellars at Wirra Wirra and heralds the beginning and end of vintage every year on the famous McLaren Vale estate. Previously the bell rang out from the Jesuit Church in Norwood thrice daily and due to this tradition, Wirra Wirra continue to name the bell and their very best Cabernet Sauvignon every year, The Angelus. Always a pungent and concentrated Cabernet with notes of cassis, cedar and trademark bitter chocolate bound with fine tannins. A propensity to age in the bottle for over a decade as well as its approachability early in life will appeal to all.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

This cult winery continues to impress with yet another award, this time with the 2009 Squid Ink Shiraz. So why not pick-up a bottle and see why this winery is creating monster waves. McLaren Vale III Associates bring together 3 passionate people together to produce amazingly concentrated and regional McLaren Vale wines. Here we have a classic McLaren Vale Shiraz that is almost black in the colour. Ripe blackberry fruit, spice and a touch of vanilla. Winner of multiple awards across the globe, don't be the one to miss out!

III Associates bring together 3 passionate people together to produce amazingly concerntrated and regional wines. Their Giant Squid Ink Shiraz shows brilliant purple hues and violets on the nose and with brilliant use of French Oak, the palate is smooth, velvety and concentrated with all the berry fruit one can handle.