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Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Auguste Clape first came to Cornas in 1949 to marry his wife Henriette whose family owned 5 hectares of vineyards in the appellation. Today his son, Pierre-Marie and grandson Olivier Clape run the estate, which is considered to be the benchmark producer in the region. An

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

In the past, Château Clerc-Milon has been a rather neglected property, but has seen recent rejuvenation due to the famous Baron Phillippe de Rothschild taking charge of the estate. Named after the original owner, Clerc, and the small village in which the Château lies, Milon, the wine itself is predominated by Cabernet Sauvignon which sets it apart from another Rothschild Château, d'Armailhac. 2008 saw a Clerc-Milon of power and strength with bold, ripe fruit that will develop wonderfully in a well cared for cellar.

LE RAGNAIE Passo del Lume Spento , Brunello di Montalcino DOCG

Deep dark red core with black shaded edges and a red to brick red hue. Spicy red currant and red cherry aromas tinged with hints of rose petals are followed by earth, tobacco, dried herb and subtle graphite like notes. Medium bodied spicy ripe red currant and red cherry fruits are underpinned by graphite like tannins and vibrant acidity. Notions of scorched earth, tobacco and dried herbs ensue. Concludes long and spicy with a rustic feel. Drink over the next 6-8 years. Alc. 14.5%

Although this wine is plush, dense and rich, it possesses a compelling percussion and balance. Right up there with Grange and Hill Of Grace as one of Australia's best Shiraz, and from one of the greatest vintages too!

Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.