Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Ice Rose Impérial is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. The profile of each wine was meticulously chosen for its specific contribution to the assemblage. With a majority of Pinot Noir (45-55%) chosen for both the intensity of the fruit and the structural integration of the dosage, Pinot Meunier (35-45%) to add richness and middle notes of harmony and suppleness, with a small amount of Chardonnay for polished acidity and a refreshing finish. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency. Vivid pink with golden highlights and a vibrant, fruity bouquet with scents of fragrant red berries and cherries, nuances of fig and nectarine and an appetizing note of grenadine. The lucious palate combines sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness with a deliciously bittersweet note of pink grapefruit to finish.

"Fresh, clean, vibrant iced pastry aroma, lovely and chard-ish. Similarly clean and fresh in the mouth, with evident dosage, but also a clean finish, soft and equable. A very easy drinking wine and well turned-out." 92 points Huon Hooke

Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Louis Roederer Rosé Champagne 2015 is an extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness. Note - the image of the gift box differs slightly.

Product Description: The Veuve Clicquot Vintage Rosé Brut 2015 is a remarkable expression of the Maison’s rich legacy, reflecting its audacity, creativity, and boldness. First created by Madame Clicquot in 1810, the concept of vintage champagne was revolutionary, and Veuve Clicquot continues to honour that innovation with the 67th vintage of the Maison in 2015. Known for cultivating the art of ageing, this vintage encapsulates the essence of the House’s tradition of excellence and creativity. The Vintage Rosé 2015 is a harmonious blend, with 50% Pinot Noir, which is sourced from the prestigious Grand Cru and Premier Cru villages. This provides the wine with the bold structure that is quintessentially Clicquot. The inclusion of 30% Chardonnay brings elegance and finesse, while 20% Pinot Meunier rounds out the blend with a soft fruitiness. To add depth and complexity, 13% of the blend comes from red still wine, exclusively from Pinot Noir grapes grown in Bouzy. This addition provides a beautiful depth of colour and a robust character. A hallmark of this vintage is the use of large oak casks (11%), which gives the wine aromatic intensity and complexity, adding spicy notes, as well as subtle roast coffee and toasted aromas. The resulting champagne is both expressive and sophisticated, offering an energetic character that surprises with its freshness and complexity. This Veuve Clicquot Vintage Rosé 2015 pairs beautifully with a wide range of dishes, particularly those with spicy, oriental, or Asian influences. Try it with dishes like spicy Catalan fish stew, grilled shrimp, or even a sushi platter. Its bright acidity and complexity complement the bold flavours of international cuisine, making it the perfect companion for adventurous palates. Maker: Born in 1777 to a textile manufacturer in Reims, Champagne, Barbe Nicole Clicquot Ponsardin's life took a pivotal turn when widowed at just 27. Defying the norms of her time, she seized control of her destiny, stepping into leadership of her father-in-law's company, established in 1772. With unwavering passion and determination, she navigated an era that largely excluded women from business. Her relentless pursuit of innovation marked a new chapter for Champagne: she pioneered the first vintage champagne, introduced the riddling table, and crafted the first blended rosé champagne. These innovations reshaped the industry, setting the standard for modern champagne production. Barbe Nicole Clicquot Ponsardin transformed her name into a symbol of excellence, renowned globally. Her remarkable achievements earned her the revered title of "la grande dame of Champagne." Vineyard: Champagne, a protected region and wine style. Champagne has set the standard for traditional method sparkling wines worldwide. Veuve Clicquot, with 95% of its vines classified as Grands or Premiers Crus, embodies this excellence. Its vineyards, primarily Chardonnay (47%), Pinot Noir (36%), and Meunier (17%), are strategically planted on gently sloping hillsides, maximizing sunlight exposure and shallow soils. Since its inception, Veuve Clicquot has fostered strong partnerships with Champagne winegrowers, ensuring consistent quality across its wines. Tasting Notes: NOSE Orange Blossom, Yuzu, Jasmine The nose is complex and vibrant, offering orange blossom and yuzu freshness, along with floral notes of jasmine. These aromas are enriched by the underlying subtlety of mandarin, creating a lively and fragrant bouquet. PALATE Cherry, Aniseed, Brioche On the palate, mouthwatering aromas of cherry and aniseed emerge, providing a delicate balance of sweetness and spice. The texture is smooth, with an elegant richness reminiscent of Vienna bread and a subtle saffron finish, contributing to the wine’s layers of complexity. FINISH Long, Elegant, Balanced The finish is long, refined, and well-balanced, with the brioche and saffron notes lingering delicately. The vibrant freshness of citrus and floral elements persists, leaving the palate clean and inviting for another sip.