A golden Champagne, with persistent effervescence. A nose that is both complex and delicious. Charles Heidsieck was founded in 1851 when Charles was just 29 years old. The wines represents a world of elegance and indulgence, beautifully balanced and captivatingly complex. The quality demands meticulous attention; a fine-tuned dose of unconventional decisions at each step of the champagne production process. Each wine has its own personality, its own generous tone. The fresh elegance of Chardonnay. The structure of Pinot Noir. The generosity of Meunier. Blending wines of the year with reserve wines is specific to Champagne; the perfect alliance demands exceptional expertise.

MDC Champagne is designed for crispness, freshness and complexity. MDC is a blend of Chardonnay 25%, Pinot Noir 37.5% and Pinot Meunier 37.5%, It is aged for 36 months before release for the full character to develop. The Nose has a citrus, buttery aroma, On the palate fresh, crisp and fruity. Double Gold - 2020 New Zealand International Wine Show

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

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A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. A rich and expressive red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.

Golden in colour, the Charles Orban Brut Blanc De Noirs NV Champagne has a very fresh nose with strong plum and blackberry aromas. It's powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.