Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

The lovely Clare Valley is renowned for producing outstanding wines. This dark inky Malbec offers aromas of pepper and sage leading to a palate of dark berry fruit flavours with subtle toasted oak. This wine is a vibrant accompaniment to charred meats or grilled salmon.

This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

The Knappstein Malbec showcases vibrant varietal aromas of dark plum and raspberry with a dose of fresh cherry. Generous, yet delicate tannins provide the wine with body, enhanced with subtle oak. Fruit is complimented with sweet cinnamon and spice characters, framing the wine for a long finish.

Don David was the key man in the winerys history. He was a pioneer in planting quality vines in the high altitude vineyards of the Calchaqui Valleys, convinced this remote and exquisite region had the potential to deliver unique wines. Produced from 100% malbec grown at 1800 metres, the wine boasts sweet and soft tannins. Dry fruits, chocolate flavors, oak, and a long and persistent bouquet with complete elegance..

A beautifully structured Malbec, crafted by Australia's largest producer of organic wine stretching from the Hunter Valley to Orange. Deep red purple. Perfumed nose of blackcurrant, mulberry, oregano and black tea. A medium-bodied wine showing elegance and poise, with fine tannins driving the core of black fruit, touches of black pepper and dried herb and oak sitting in the background.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

The Santa Julia Del Mercado Malbec is a combination of fresh and ripe fruit, with good structure and complexity. This wine has lovely black fruit aromas with some spices. A great example of a Malbec from Uco Valley.

A single vineyard site at 3500 metres in Agrelo Mendoza has produced a vivid 100% malbec displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries . The wine shows excellent balance a fine backbone of fresh acidity and supple and elegant tannins from 14 months maturation in French oak barrels.