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This superb Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavours of plum and sweet blackberry. Finish of ripe, balanced tannins.

Lip-smacking, ripe black fruit flavours coat the mouth. Theres a lovely richness to these brightly defined, saturated fruit flavours. Ripe, supple tannins sit in the background and together with the fresh acidity attractively frame the abundant black fruited palate. A clean, fragrant and generously flavoured full bodied red best enjoyed in the full vigour of its youth.

Argento Reserva Malbec has a dark violet color and offers concentrated aromas of black plums, black cherries, and blackberries. These vibrant black fruit flavors provide a pleasing weight on the palate, and the predominant French oak characters from 9 months of ageing are rounded off perfectly by a supple mouth texture.

Home grown and hand made by brothers John and James Lienert at their family vineyard in the Barossa Valley. From a region renowned for world class Shiraz, Grenache and Cabernet Sauvignon, this sultry, spicy, smooth and juicy wine is loaded with classic Barossa flavour and deliciousness.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

The desert climate produces a soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla from its contact with wood.

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.