The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A beautifully structured Malbec, crafted by Australia's largest producer of organic wine stretching from the Hunter Valley to Orange. Deep red purple. Perfumed nose of blackcurrant, mulberry, oregano and black tea. A medium-bodied wine showing elegance and poise, with fine tannins driving the core of black fruit, touches of black pepper and dried herb and oak sitting in the background.

Kings of Prohibition Malbec is savoury and seamless. Delicious flavours of black raspberry, pepper & licorice with great finesse & depth.

Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.

Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Tom and Sam have been shortlisted for Halliday's Winemaker of the Year 2026. This is a new exclusive, a succulent Malbec from the Clare Valley's high altitude Eastern Ranges.

Appearance: The Langhorne Creek Malbec showcases a deep and intense purplish-red color, indicating its concentration and depth. Aroma: The nose is greeted with an enticing array of aromas. Ripe dark berries take center stage, with blackberries and plums dominating the bouquet. There are hints of blueberries and dark cherries, adding complexity and layers of fruitiness. Subtle notes of violets and a touch of spice emerge, contributing to the wine's alluring and aromatic profile. Palate: On the palate, this Malbec reveals its full-bodied and expressive character. The ripe dark fruit flavors from the nose burst onto the palate, offering a delightful mix of blackberries, plums, and juicy dark cherries. The wine's velvety texture adds a sense of luxury and richness to each sip.Finish: The Malbec leaves a satisfying and lasting finish, with the dark fruit flavors lingering on the palate, along with a touch of spice and subtle oak influence.

Dark and inky with a vibrant aroma of dark blue fruits and a frame of violets opens on the nose before a core of black fruits and red plums. Graphite-like tannins support with bright acidity providinga refreshing finish.

This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drinking well now, but with the potential to be a long term cellaring prospect if desired. Lightly fined and racked before bottling without filtration, it is normal for some sediment to form. Decanting one hour before drinking is recommended. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.