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Full-bodied with high acidity and soft tannins. It is easy to drink, and hard to forget. 100% MalbecDesigned to drink young, it has a deep dark red colour with straight forward aromas of red fruits and marmalades, in perfect harmony with an oak finish. Very full-bodied with high acidity with and soft tannins make it easy to drink and hard to forget. Best served at 18° CEnjoy with a BBQ, red meats or pasta.Nocturnal harvest. Controlled fermentation. 10 months of French and American oak. Domiciano produces wines with 100% Malbec grapes, harvested during the fresh nights in our farms in Barrancas to avoid oxidation and thus preserve the maximum aromatic expression. Once the grapes are taken into the cellar, they are allowed to macerate at cold, controlled temperatures for 5 days in stainless-steel tanks. Then they ferment with selected yeasts, maintaining the temperature between 25 to 28ºC for approximately 15 days. Later, the wine rested in a combination of French and American oak for 10 months. About the winery: The vineyards of Domiciano de Barrancas are located in the heart of Barrancas, south of the Mendoza River. The climate is dry and sunny, with great thermal amplitude between day and night; this allows a slow and progressive maturation, harmonising the sugar-acidity ratio. The tall trellises are irrigated with the purest water, the melting snow of the Andes.

It has a bright ruby red colour. It has a well-defined and persistent nose. It also has notes of plums and figs combined with the vanilla notes from oak ageing, making the wine pleasant and subtle. It is sweet and dense on the palate with an attractive mineral taste. It has a long and persistent finish with the delicate flavour of sweet blackberries. It is ideal to pair with red meats, game and gourmet dishes.

Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.

Paula and Pablo Pizzella came on a journey from Buenos Aires just to seek a life of cultivating Argentinian malbec. Pretty impressive commitment, and their vineyard represents the same dedicated story. Sitting at around 1000 metres high (yep, grape vines are pretty hardy like that!) the grapes see a long ripening period, meaning fully concentrated flavour bomb. A blend of oak and stainless steel treatment post-fermentation enhances the gift of fruit purity, while ensuring that this wine has that extra level of balance to see it through a long life. It’s all about the density of plum, black cherry and violet now; give this baby a few years and it will no doubt show some graphite & meaty characteristics. The Pizzellas would want you to enjoy this with company, with abundance of food and conversations that stretch in to the late hours of the evening.

A brand new and exclusive Malbec that has just landed from Mendoza in Argentina. Perfect for your next BBQ, this medium-bodied red delivers plenty of rich fruit with a touch of spice.

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.

It is full of black cherry, currant and plum flavours with a touch of spiciness. This wine would pair well with red meats, firm cheeses and pastas with red sauces.

Colour: Bright ruby red. Nose: Well-defined and persistent. Notes of plums and figs combine with the vanilla notes from oak ageing, making the wine pleasant and subtle. Palate: Sweet and dense on the palate, with an attractive mineral taste. Long and persistent finish, with a delicate flavour of sweet black berries.