Divas Glades Cocktail Triple Pack
Whether you mix up a fabulous array of cocktails, or just enjoy each of these liqueurs over ice, you can't go past this amazing triple pack of liqueurs from Divas. Crisp, fresh and a gorgeous green, Melon Glades is as delicious as it is unexpected. You’ll love the taste so much you’ll reach for another slice. You might think you’re wandering through an Italian orange grove in the soft evening light, but in fact you’ve just opened a bottle of Orange Glades. Scrumptious Strawberry Glades is delicate and floral in both colour and taste, evoking the joy of the first bite into a fat, juicy berry.
Hartshorn Distillery Hartshorn Vanilla Whey Liqueur
Hartshorn Vanilla Whey Liqueur 17.5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey.Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie.Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.
The Mixology Company Margarita
Authentic tequila combined with triple sec and tangy Australian limes, bringing to life the original, fresh and crisp taste explosion. Garnish the rim of the glass with lime wedge and add salt for extra punch. Served chilled over ice.
Cowboy Salted Caramel Liqueur
Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.
Seven Seasons Honey & Wattleseed Coffee Liqueur
Founded by proud Larrakia man Daniel Motlop, Seven Seasons is a premium spirits business that uses the worlds oldest new flavours. Products are inspired by the Seven Seasons, as laid down by the Larrakia people. The lores of the land signal changes in the stars, winds, plants, animals and bush foods. Everything is there for a reason. These are natures greatest stories. As the sun pokes its head from behind the clouds, bees collect nectar from native eucalypts to make sugar bags. These are collected from the hollows of trees, making a floral and sweet bush honey. The addition of native wattleseeds infuses the coffee with a mild hazelnut flavour, and perfectly complements the sweet honey.