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Cello Limecello

A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.

Cello Arancello

Fresh Orange zest infused with the purest sugarcane distilled alcohol, makes this quality handmade Cello Arancello Liqueur. It has great purity and intensity of orange and citrus flavours, which is versatile to be used in cocktails or enjoyed it straight on crushed ice.

Cello Passioncello

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

Cello Sambuca Bianca

A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.

Dolce by Cello Dolce Coconut

Pietro Gallo Estate Liquore al Lime

Made from vibrant Tahitian limes harvested from our Estate orchard. Freshly cut lime with herbal notes and hints of sticky marmalade.

Pietro Gallo Estate Liquore all'Arancia

Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.

Pietro Gallo Estate Limoncello Classico

Crafted from fragrant Lisbon and Eureka lemons, harvested from our Estate orchard. Smooth and accented by summery floral notes, Italian lemon sorbet and home-made lemonade.

Pietro Gallo Estate Liquore al Cioccolato

Crafted with organic fair-trade cacao sourced from Satipo, Peru. Velvety and indulgent, like dark chocolate mousse with just a touch of acidity.

Pietro Gallo Estate Liquore alla Liquirizia

Crafted using the finest Calabrian liquorice by producers whose age-old methods date back over 300 years. Full bodied, syrupy and silky with star anise and fruitcake. 500ml bottle