Cello Passioncello
Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.
Cello Sambuca Bianca
A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.
Dolce by Cello Dolce Coconut
Trivoski Raspberry
This Trivski is a distinct raspberry flavoured triple distilled alcohol. As a low alcohol liqueur it's ideal with lemonade, orange juice or soda water.
Trivoski Lemon Lime
The lemon-lime Trivoski is to celebrate the lemon-lime flavours enjoyed with soda water, lemonade or over ice. The low alcohol flavours combine to make a refreshing drink any time of the year.
Trivoski Premium Blend
Trivoski is a triple filtered alcohol which is smooth and full flavoured. As a low alcohol liqueur it's ideal with lemonade, tonic, orange juice, lime and cranberry.
Cocolada Coconut Liqueur
Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.
Steinbok Lychee Liqueur
Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.
Cowboy Salted Caramel Liqueur
Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.
The Mixology Company Margarita
Authentic tequila combined with triple sec and tangy Australian limes, bringing to life the original, fresh and crisp taste explosion. Garnish the rim of the glass with lime wedge and add salt for extra punch. Served chilled over ice.