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Vok White Crème De Cacao - Related products

Pietro Gallo Estate Limoncello Classico

Crafted from fragrant Lisbon and Eureka lemons, harvested from our Estate orchard. Smooth and accented by summery floral notes, Italian lemon sorbet and home-made lemonade.

Pietro Gallo Estate Liquore al Cioccolato

Crafted with organic fair-trade cacao sourced from Satipo, Peru. Velvety and indulgent, like dark chocolate mousse with just a touch of acidity.

Pietro Gallo Estate Liquore alla Liquirizia

Crafted using the finest Calabrian liquorice by producers whose age-old methods date back over 300 years. Full bodied, syrupy and silky with star anise and fruitcake. 500ml bottle

Pietro Gallo Estate Grappa al Caffè

Inspired by the Italian classic Caffè Corretto the beautiful union of espresso coffee with a serve of glorious Grappa. Syrupy-sweet espresso flavours complimented by dark cocoa Tiramisù.

Calypso Trader Carribean Spice

Calypso Trader is a Golden Spiced Liqueur, mid strength 22% abv with all the smooth characters and subtle spices of Vanilla, Cinnamon and Lime capped off with an Oaky Flavour you come to expect. Enjoy Calypso Trader neat, over ice or with your favourite mixer.

Platinum Butterscotch Liqueur

A rich, smooth and velvety infusion of Butterscotch for your favourite cocktails.

Platinum Peach Liqueur

Clearly made for all things fun, this rich and fruity liqueur is the perfect mixer for peach cocktails. Feel free to even enjoy over ice or with lemonade.

Platinum Melon Liqueur

A classical take on your favourite melon liqueur, featuring citrus zest and a stunning colour for cocktails. Feel free to even enjoy with lemonade.

Platinum Blue Premium Liqueur

A classical take on your favourite liqueur, featuring citrus fruits and a stunning colour for cocktails like Blue Lagoon, Blue Hawaiian and Blue Magarita.

Hartshorn Distillery Hartshorn Vanilla Whey Liqueur

Hartshorn Vanilla Whey Liqueur 17.5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey.Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie.Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.