Vok Crème de Menthe Liqueur
Crème de Menthe Liqueur is a clean and crisp tasting liqueur made by blending an assortment of mint essences. Its a versatile liqueur that can be enjoyed as an after dinner drink, a simple mixer or the key to a number of delicious cocktails. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.
Ambra Orange
Ambra Orange is a premium Orange Liqueur inspired by an authentic Italian recipe passed down through generations. Honouring our heritage, we have handcrafted this small batch liqueur in australia with the finestlocally-grown oranges. "From our hearts to your lips". We recommend serving ambra Orange Liqueur chilled as an aperitif or mixed as a Spritz with Prosecco, tonic water or blood orange soda. It is a great addition to cocktails and desserts.
Ambra Liqueur Trio Pack
Beautifully presented, our Ambra Liqueur Trio Pack contains 3 x 100mL bottles of our most popular liqueurs. 100mL Limoncello (25% alc-vol) 100mL Blood Orange (15% alc-vol) 100mL Cappuccino (18% alc-vol) A taste of Italian Heritage in a Box!
Vok Triple Sec Liqueur
Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is one of the most versatile liqueurs being used as a mixer and as a cocktail ingredient. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.
Vok Blue Curacao Liqueur
Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. This orange flavoured liqueur resembles the dried peel of oranges found on the Caribbean Island of Curacao. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.
Saleyards Distillery Capricorn Rum Liqueur
Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy
Calypso Trader Carribean Spice
Calypso Trader is a Golden Spiced Liqueur, mid strength 22% abv with all the smooth characters and subtle spices of Vanilla, Cinnamon and Lime capped off with an Oaky Flavour you come to expect. Enjoy Calypso Trader neat, over ice or with your favourite mixer.
Byron Bay Spirits Co Honey Liqueur
This delicious, refreshing liqueur is made locally using honey from hives in the hills of Byron Bay. Inspired by the Eastern European “Krupnic” tradition, each bottle contains 250 grams of artisan honey, unique local botanicals, and absolutely nothing artificial!
Vok White Creme de Cacao Liqueur
White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.
Pietro Gallo Estate Liquore all'Arancia
Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.