Ambra Orange is a premium Orange Liqueur inspired by an authentic Italian recipe passed down through generations. Honouring our heritage, we have handcrafted this small batch liqueur in australia with the finestlocally-grown oranges. "From our hearts to your lips". We recommend serving ambra Orange Liqueur chilled as an aperitif or mixed as a Spritz with Prosecco, tonic water or blood orange soda. It is a great addition to cocktails and desserts.

Our RUMCHA Liqueur is a creation born of our very own purely superb "Gunfire" Masala Chai Spiced Rum (premium-quality dark rum cold-infused with a custom Masala Spiced Chai blend) and genuinely cold-extracted black tea. Bursting with the aroma, flavour and character of luscious dark rum, warming tropical spices and sweet ripe berry fruits. This is a truly special world-class liqueur with no equal in flavour or character.

Our "CITREA" lemon liqueur takes the Limoncello experience to another level. Latin for "lemon", the name itself is a simple translation, however this liqueur is quite complex. We believe it represents the ultimate in lemon spirit, delivering the perfect balance of tangy sours, lasting zesty bitters and a light astringency with an overall mellow sweetness.

Beautifully presented, our Ambra Liqueur Trio Pack contains 3 x 100mL bottles of our most popular liqueurs. 100mL Limoncello (25% alc-vol) 100mL Blood Orange (15% alc-vol) 100mL Cappuccino (18% alc-vol) A taste of Italian Heritage in a Box!

Our normal customer reaction is it takes me back to when i was in Italy. It is rreally good, can i please have a bottle.Our Limoncello is proudly made following an old Italian recipe. Using only the best locally sourced lemons from the Perh hills, the flavour formed explodes like a citrus circus in your mouth. We have curated a limoncello that can be served chilled on its own or added with some prosecco for a refreshing aperitif.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Made from vibrant Tahitian limes harvested from our Estate orchard. Freshly cut lime with herbal notes and hints of sticky marmalade.

Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.

Crafted from fragrant Lisbon and Eureka lemons, harvested from our Estate orchard. Smooth and accented by summery floral notes, Italian lemon sorbet and home-made lemonade.

Crafted with organic fair-trade cacao sourced from Satipo, Peru. Velvety and indulgent, like dark chocolate mousse with just a touch of acidity.