This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Our Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes. This wines lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The finish is full of lingering flavours of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

'These Hay Shed Hill chardonnays have reached a new level in recent years, and this one is another cracker. Classically Margaret River with its powerful palate and super fruit intensity, there is a nice mix of grapefruit and pear with a little roasted cashew influence. It retains a lively freshness which makes for excellent current drinking.' - 94 Points. - Ray Jordan.

Dalwhinnie are a boutique and cult winery in the western Victorian region of the Pyrenees. Known for full-boided reds with wonderful aromatic eucalypt lift, this Cabernet Sauvignon is a brilliant example of the Dalwhinnie style.

Elegant and fragrant, this wine is all about vibrancy and fruit purity. Blackcurrant and herbal notes, bay leaf, violet florals and red-fruited freshness. It's layered and complex with a lovely mineral note running through, and oh-so-pure. Delightful drinking. Dry grown from our single vineyard organic plot in Yallingup. Hand harvest, foot & hand stomped into the terracotta pots. Hand plunged daily during wild fermentation then left on skins for six months with native malo. Basket pressed on a cold wintery day back to the amphora for maturation for three months. Hand bottled direct from the pots, sealed under cork with a wax top. No fining, no adds, no filtration, no pumping, no gas, only good old candle power & knuckle grease. Plus very minimal sulphur at the bottling process - this is to ensure no bottle variation & to eliminate any oxygen pick up.