The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Hay Shed Hill Block 2 Cabernet Sauvignon displays ripe berry aromas of brilliant intensity with underlying earthen nature along with typical characters well noted from Margaret River. There is a depth here that is hard to fault, in fact its downright breathtaking. The palate itself is quite substantial, even by Western Australian standards; displaying fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by the ripe and mature tannin.

A wonderfully elegant yet flavorsome wine bursting with red and black currants, cherry plum fruit leather with subtle undertones of violet, aniseed and subtle cigar box aromas. The palate infuses with elegant spicy oak that flood the senses with the silky smooth, fine-grained tannins reinforcing palate length and wine longevity.

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.

Capel Vale is family-owned and one of the pioneers of the West Australian wine industry, first planting vines in 1974. And the duck? A symbol of the native mountain ducks that inhabit the nearby Capel River. In the glass: Pale with green freshness.On the nose: Rich and nutty aromas with stonefruit, citrus and struck match. On the palate: Full and generous with complex development under juicy peach and tangy grapefruit. Lovely line and length due to precise acidity, and well-judged oak.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. This outstanding Cabernet Sauvignon from Capel Vales Margaret River Scholar Vineyard demonstrates complexity and interest from maturation in French barriques and will go on to display subtle nuances and intrigue over time. Rich red meat dishes and casseroles.

Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

Elegant and fragrant, this wine is all about vibrancy and fruit purity. Blackcurrant and herbal notes, bay leaf, violet florals and red-fruited freshness. It's layered and complex with a lovely mineral note running through, and oh-so-pure. Delightful drinking. Dry grown from our single vineyard organic plot in Yallingup. Hand harvest, foot & hand stomped into the terracotta pots. Hand plunged daily during wild fermentation then left on skins for six months with native malo. Basket pressed on a cold wintery day back to the amphora for maturation for three months. Hand bottled direct from the pots, sealed under cork with a wax top. No fining, no adds, no filtration, no pumping, no gas, only good old candle power & knuckle grease. Plus very minimal sulphur at the bottling process - this is to ensure no bottle variation & to eliminate any oxygen pick up.

Lifted herbal and minty notes with cassis and graphite. The palate is elegant and refined showing dark berries and a fine tannin structure. Aged in French oak for two years this wine offers excellent cellaring potential. Cabernet Sauvignon 95%, Petit Verdot 2.5%, Malbec 2.5% Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.