Alluvial Pinot Noir
Misha's Vineyard Cantata Pinot Noir
p>Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. Cantata is an elegant and accessible introduction to the labels family of Pinot Noir. Seductive aromas of plum stone and cherry with hints of cigar box, this elegant Pinot Noir has a gentle palate with plum-fruit sweetness, silky tannins and a long lingering finish.Oliver Masters, Winemaker Chief winemaker Oliver Masters pedigree in crafting serious, age-worthy Pinot Noir in New Zealand is undisputed, having spent years at the helm of Martinborough estate Ata Rangi. Now, hes brought his winemaking expertise to Mishas Vineyard, crafting Pinot of beauty and distinction. The proof is in the pudding when it comes to Cantata, an expressive and energetic Pinot that perfectly encapsulates what Central Otago wine is all about.
Rapaura Springs ROHE Pinot Noir
Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years if you can wait that long.
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
Mumm Central Otago Pinot Noir
Product Description: A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity. Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy. Tasting Notes NOSE – Dark and spiced Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange. PALATE – Rich and textured Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth. FINISH – Long and polished Lingering, textured, with intensity balanced by regional freshness. Reviews & Accolades “Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.” — Huon Hooke, The Real Review, 94/100 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - New Zealand Region - Central Otago (Lowburn) Vintage - 2022 Bottle Size - 750ml ABV - 14% Closure - Cork
Mumm Central Otago Blanc de Noir
Situated 45 degrees south and influenced by the striking mountains, rivers and lakes, Central Otago experiences all four seasons. This seasonal variability combined with low fertility free draining soils, provides the ideal “tension” required to grow outstanding Pinot Noir. For Mumm Central Otago Blanc De Noirs, 100% Pinot Noir grapes were hand harvested entirely from grower owned vineyards, located in differing sub-regions of Central Otago (45% Tarras, 27% Alexandra, and 22% Gibbston Valley). Grapes were whole bunch pressed extracting juice in the gentlest manner, preserving the fruit’s natural elegance. Parcels were fermented separately using natural wild fermentation or traditional Champagne yeast, in either seasoned French Oak cuves or stainless steel and left on ferment lees whilst undergoing full malolactic fermentation. The extended lees contact contributes to the aromatic complexity and the malolactic fermentation softens the acidity to add richness to the palate. Assemblage of the final blend consists of carefully selected components of Pinot Noir which show strength and intensity. A carefully selected amount of aged reserve wines were blended to add extra complexity, before secondary fermentation. The result is a cuvée that showcases the purity of aroma and flavour balanced by vibrant natural acidity, giving the wine brightness and elegance. • Gift Box pictured may not be available for all online orders.
Black Grape Society Master Pinot Noir
This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.
Mount Difficulty Pinot Noir
This has been a leading light for Central Otago for Pinot Noir, displaying perfumed ripeness with piercing clarity; dark fruits of the forest dominate the aroma, underpinned by floral and spice notes. Red fruit aromatics are underpinned by cherry and Christmas cake spice while the palate is well textured.
Nanny Goat Pinot Noir
You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.
Rabbit Ranch Central Otago Pinot Noir
Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.