Mount Difficulty Roaring Meg Pinot Noir
This wine highlights the slightly cooler season with lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wines acidity and fruit, to produce a long fruit-driven finish.
Grasshopper Rock Central Otago Pinot Noir
Grasshopper Rock Pinot Noir
Fruit for this lovely Pinot was selected meticulously, destemmed in stainless steel tanks, and subjected to wild fermentation. Post aging in French oak barrels for about 10 months, the wine was fined and bottled for release. Grasshopper Rock Pinot Noir 2014 shows a medium purple hue, with light pink highlights along the edges. The blissful nose gives off scents of dried herbs, mushrooms, red fruits and violets while the supple palate is packed with black and red cherries coupled with nuances of tobacco, spice and leather. The medium-weighted palate has a great structure and finesse, which mesh well with the fine and grainy tannins to provide a lengthy mineral finale. A suggested food pairing with this wine is smoked hoki.
Maude Pinot Noir
A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.
Two Paddocks Pinot Noir Rose
Terra Sancta Wines Shingle Beach Pinot Noir
TERRA SANCTA WINES Shingle Beach Pinot Noir, Central Otago
Two Paddocks Picnic Pinot Noir Australia
Saddleback Pinot Noir
Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.
Peregrine Pinot Noir
Prophet's Rock Wines Rocky Point Pinot Noir
PROPHET'S ROCK WINES Rocky Point Pinot Noir, Central Otago