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This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays wild gooseberry flavours intermingled with freshly cut hay and lemon notes; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb. This wine is ideal for fun-loving, responsible summer drinking.

Pale straw with green flashes. The nose - ripe apple, guava, a dusting of spice, and a whisper of almond icing. The palate is textured and concentrated, it’s length pulled taut by hallmark acidity.

: Classic aromas of peaches and cream take centre stage, complemented by hints of roasted hazelnut and acacia. The palate is rich and layered, showcasing ripe fruit flavours, a touch of nougat, and a long, lingering finish.

A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.