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Barkan Classic Sauvignon Blanc

Sauvignon Blanc is famous for zesty white wines from France's Loire Valley or from New Zealand. Grown in Israel's Adulam region, it yields intensely aromatic, vibrant wines. This Sauvignon Blanc has a pale light colour with typical aromas of passionfruit and green apples, tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.

Craggy Range Kidnappers Chardonnay

A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.

Craggy Range Avery Sauvignon Blanc

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

Voyager Estate Sauvignon Blanc Semillon

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

Martinborough Vineyards Sauvignon Blanc

Vibrant summer fruits, mineral tones along with a bit of funk greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to this Sauvignon Blanc by Martinborough Vineyards, along with some mild fruity flavours on the palate.

Leeuwin Estate Art Series Sauvignon Blanc

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

Villa Maria Cellar Selection Sauvignon Blanc

Family owned Villa Maria Estate has been rated as New Zealands

Oakdene Wines Single Vineyard Jessica Sauvignon

Pale straw with a green tinge. Restrained bouquet of tropical fruits with citrus overtones and subtle nutty aromas derived from barrel fermentation. Abundant guava and white peach, vanilla and a mineral edge, with oak adding texture to the mid palate. Acidity adding precision, focus and length. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years.

Te Mata Estate Vineyards Chardonnay

Tony Bish Fat & Sas Chardonnay

Tony Bish is at the forefront of high quality chardonnay in New Zealand's Hawke's Bay. This is unashamedly full bodied, with a broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.