Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

An aromatic blend of aged Caribbean golden rums, infused with vibrant pineapple, kola nut and island spices. Nothing artificial added. Created for easy drinkers and mischief makers - perfect with your mixer of choice.

A bright, vibrant white 100% Jamaican white rum that takes the best flavours Jamaica has to offer and blends them into a full-textured rum that can be enjoyed by rum and non-rum drinkers alike. Nose: bright, zesty tropical fruits with hints of lemongrass, pineapple and white pepper. An unmistakable yet subtle note of Jamaican pot still rum Taste: rich caramel sweetness and full texture, with notes of fresh cut sugarcane grass, mango and a subtle peppery heat Finish: lingering sweetness and a clean pot still note that shows itself in ripe bananas and a hint of pimento berry

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

Authentically Cuban Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cuba’s history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. All You Want In A Spiced Rum Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.