When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.

Our Spanish-Inspired Dark Cane Spirit carries a maturity beyond its years. This spirit is designed to showcase our innovation and our unique approach to our spirit. The spirit, matured with heavy-charred oak staves from ex-bourbon barrels, provides a distinct smokiness that encapsulates the distinction of aged Spanish rums.A nose of light citrus, overripe banana, vanilla, hickory smoke, nutmeg and spice.The palate consists of vanilla and matured oak. Chocolate, spice and vanilla round off the finish, providing a viscous and clean mouthfeel.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

The youngest of the Esclavo family products. The Spanish styled Solera rum is both pleasant and easy to drink based around its sweet and simple taste. The finish is powerful and the flavour lasts on the palate a while.

Matured for eight years using a Solera system, this rum from Botran has a rich, spicy character with notes of caramelised banana, toasted oak, ginger and black pepper.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Miracielo Spiced Rum is mixed with a Master Blender from Botran, which macerates the finest vanilla, fresh plums and sweet raisins.This maceration of intense spices and fruit is added to maturing premium rum in a barrel. This develops complex, harmonious tastes and makes Miracielo rum so unique.Miracielo Spiced rum has spicy and woody hints, as well as a soft note of sultanas and ripe fruit aromas, with a pleasant note of vanilla and red berries on the palate.

Two Swallows Citrus & Salted Caramel has notes of creamy sweet caramel, balanced by a pinch of rock salt along with candied lemon, orange peel, baking spices and fiery ginger finish. This product was designed to deliver a world class Rum & Coke. Two Swallows was created by Thomas Hurst as a tribute to his famous ancestor Captn Matthew Webb who was the first man to swim the English Channel in 1875. Webb died in 1883 when trying swim the whirlpool rapids at Niagara Falls. Traditionally, a tattoo of Two Swallows, when a sailor drowns will carry their soul up to Heaven.

A fresh and light rum with an image of youth, of vibrant nightlife, of joyous modernity. A modernity of taste and image that hides more than a century of tradition. Ron Millonario 10 Aniversario Reserva is presented in a bottle with transparent cap and a label which echoes the traditional design of the classic 15 Reserva Especial but graphically renewed and with a modern colour scheme. Warm amber in colour, it has an easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas. At the palate, its lighter and fresher than the older expressions: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins. Slightly hidden, but still evident, are nuts, chocolate, desiccated plums and apricots. Only at the end a peppery sting from the alcohol becomes just noticeable.

Ron Obispo is aged in small bourbon barrels of 200 litres where the maturation process takes place, adding the wood flavors to the existing licorice, honey, candied fruits and prune hints. The clove, nutmeg and vanilla spicy notes represent a trip back to the true roots of the genuine Cuban rums.