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Pedro Balda Cosecha Tempranillo Zero SO2 - Related products

Cune Crianza Tempranillo

Campo Viejo Gran Reserva

Marqués de Riscal Reserva Rioja

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Campo Viejo Tempranillo

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

Mr Mick Tempranillo

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

The People's Wine Spanish Tempranillo

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Elephant in the Room Tempranillo

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

Campo Viejo Garnacha

RedHeads Vin’Atus

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

McWilliams Alternis Tempranillo

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.