Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

Dionisio Ruiz planted his first vine in 1975. A vineyard on an old gravel pit which reproduced the natural conditions in which vines grow in La Rioja. And so began a pioneering road. Viña Ijalba, founded in 1991, elaborating quality ecological wines using traditional techniques of la Rioja, and even now, in its third generation, respecting its compromise with the environment. Viña Ijalba Tempranillo Rioja 2021 is 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is full-bodied, fresh and full of flavour, with a concentration of red berries. Pairs best with light meat, appetizers, rich fish and light cheese.

Red ruby dress with dark purple reflects, differs itself by an intense bouquet of ripe fruit and spices, offers us a velvet wine with elegant tannins an perfect mixture finishing with a complex and persistent ending.

Bright and clean, cherry-red coloured with middle robe. Creamy notes of black fruit are combined with spicy aromas and slight toasting. All this wrapped by high-quality ripe tannins that display their elegant structure.