Medium bodied wine with raspberry fruits, cherries and chalky tannins on the finish.

An incredible Spanish Wine from Ribera del Duero, the Burgundy of Spain.Made with 100% "Tinto Fino" grapes and matured for 6 months in French Oak barrels. This wine is made with grapes from single estate vineyards with following a criteria of ecological production.Once in the cellar, the grapes in 16 kg crates go to the table where they are selected and chosen, separating any cluster that does not meet the stringent criteria of maturity, health and cleanliness.The destemming is done directly over each tank, so the grapes arrive intact to the fermentation vessel where the maceration is performed. Even the yeasts for alcoholic fermentation and malolactic fermentation bacteria are indigenous, existing naturally in the skins of the grapes themselves. As a result the wine transfer the same ecological character getting the title of Ecological Wine.In the nose you find a very well structured wine with some creamy and toasted barrel aging touches. In your mouth wait for a smooth entry with ripe velvety tannins. Long, elegant, fresh and very well balanced across palate.This is a great wine that definitely is worth to try. The best Vintage in 2011 got a stunning score of 91 points in 'Wine Spectator' and since then this wine earned a prestigious position in Ribera del Duero as a high quality wine..

Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.

This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins

Grape: Grenache and Tempranillo - Alc.Vol: 14% Cherry with violet tones. Red fruits such as strawberry and blackberry stand out, as well as dairy and mineral notes. It is fresh and pleasant with a black liquorice finish. A young wine with great body, structure and aromas. Excellent to accompany all kinds of foods, especially meats, pasta, legumes etc.

An updated classic: the perfect balance of fruit from the Rioja Alta and Alavesa, refined with elegant touches of barrel and bottle ageing. Makes those little moments of pleasure even better. 92% tempranillo, 4% mazuelo, 4% garnacha. Vineyards of 20-30 years of age from the Rioja Alta and Rioja Alavesa areas. Calcareous-clay soils. Hand harvested. Winemaking and ageing: Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. Tasting notes. Colour: Intense, bright cherry red with garnet tinges. Nose: Complex, with an elegant symphony of black fruits and forest fruits wrapped up with aromas of vanilla and spices. Mouth: Full bodied with silky tannins and a very persistent and pleasant finish. Pairing: Matches perfectly with traditional cuisine. Vegetables, grilled meats and cured cheeses.

The magic of encapsulating time. Our most select fruit from old vines, with the complexity and harmony given by long ageing. A wine that brings celebration to the table. 96% tempranillo, 4% mazuelo. Vinyeards of more than 40 years of age from the Rioja Alta and Rioja Alavesa areas. Calcareous-clay soils. Hand harvested. Winemaking and ageing: Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. Tasting notes: Colour: Deep garnet-red with a ruby rim. Nose: Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. Mouth: Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices. Pairing: Grilled meat and fish dishes, stews and game. Fantastic to accompany all kinds of cheeses.