This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins

This Rioja wine has a wonderfully fruity palate, with dense black fruit flavours. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice.

The magic of encapsulating time. Our most select fruit from old vines, with the complexity and harmony given by long ageing. A wine that brings celebration to the table. 96% tempranillo, 4% mazuelo. Vinyeards of more than 40 years of age from the Rioja Alta and Rioja Alavesa areas. Calcareous-clay soils. Hand harvested. Winemaking and ageing: Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. Tasting notes: Colour: Deep garnet-red with a ruby rim. Nose: Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. Mouth: Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices. Pairing: Grilled meat and fish dishes, stews and game. Fantastic to accompany all kinds of cheeses.

Named after LAN’s symbolic vat nº 12. A hedonistic wine, made using all our care and expertise to satisfy our most demanding friends. Guaranteed pleasure. 100% Tempranillo. Selection of grapes from three privileged vineyards. Viñaspre (“El Cementerio), El Cortijo (“Los Valles”) and in San Vicente de la Sonsierra (“La Fonsagrada”) with ages of 30, 43 and 34 years respectively. Winemaking and Ageing. Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 12 months in new American oak barrels from the Applachians (70%) and in new French oak barrels from forests in central France (30%). Tasting Notes: Colour: Bright cherry red. Nose: Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. Mouth: Great harmony between the fruit and toasted notes, giving at first a sensation of sweetness. Pairing: Smoked, red and grilled meats, spicy dishes and cured cheeses.

A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano. 89% tempranillo, 9% graciano, 2% mazuelo. Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo). Winemaking and ageing. Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months. Tasting notes. Colour: Very bright, ripe cherry red with a reddish rim. NOSE: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish. Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.

Craftsmanship in the form of wine. LAN a Mano fulfils all the promises of a great wine. The style, character and identity of Rioja. 75% tempranillo, 17% graciano, 6% garnacha, 2% mazuelo. Pago El Rincón, Viña Lanciano. Bush vines (the traditional form) of 40-45 years of age. Hand harvested. The harvest at Pago El Rincón took place on the 15th of September. Winemaking and ageing: Hand harvested with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in new French oak barrels with weekly lees-stirring. 13 months ageing in French oak barrels from the Tronçais and Jupille forests and 4 months in Caucasian oak barrels. Tasting notes: Colour: Deep garnet with dark highlights. Nose: Notes of black fruit, such as blackberries, blueberries and ripe plum, with spicy hints of clove and cinnamon, followed by toasted notes that meld into the fruit and the characteristic minerality of the Viña Lanciano terroir. Mouth: Powerful, broad and well-structured, with smooth tannins that blend with the fruity notes, leaving a long and pleasant finish. Pairing: Roasted and grilled meats.

The jewel in LAN’s crown. A Reserva made only in vintages that are classed as excellent from the most prestigious area of Viña Lanciano - Pago el Rincón. 87% tempranillo, 13% graciano. Pago El Rincón. Viña Lanciano. Bush vines (the traditional form) of 50-60 years of age. Hand harvested. The harvest at Pago El Rincón took place on the 6th of September. Winemaking and Ageing: Hand harvested in small baskets with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in very finegrained new French oak barrels from the Tronçais and Jupille forests. It then aged for 22 months in French oak barrels from the Tronçais and Jupille forests with two rackings to favour natural sedimentation to clarify the wine. Aged in bottle for 22 months. Tasting Notes: Colour: A very deep shade of cherry red. Nose: notes of blueberry, ripe cherry and blackcurrant with notes of forest floor, mint, black pepper and cinnamon on a floral background, intensified by the presence of Graciano, which adds great aromatic complexity to the Tempranillo. Mouth: Very flavourful, rounded, with structure and complextity that lead us to a long finish. Pairing: Red and grilled meats, spicy dishes. A perfect wine to enjoy with chocolate-based desserts.