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Pedro Balda Cosecha Tempranillo Zero SO2 - Related products

McWilliams Alternis Tempranillo

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

Alto Moncayo Veraton Grenache

Alto Moncayo Veraton Grenache is a Spanish old-vine offering, and a Garnacha (Grenache) of grace and power.

Humble Vine Select Reserve Tempranillo

This Tempranillo was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of cherry and with hints of chocolate which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish.

Santalba Abando White Barrica

A wine made with 100% Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity obtained with this grapes avoids oxidation and gives to the wine a vibrant style. To make this wine, the resulting juice obtained after pressing is transferred to new American oak barrels (yes virgin barrels), where alcoholic fermentation takes place.In nose is easy to feel its complex aromas tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.In mouth it has a rich texture with excellent acidity, structure and flavour and a persistent tasty finish. This wine is perfect as an addition to any cellar as all of its qualities will improve with a period of bottle-ageing.

VALENCISO Rioja Reserva 10 Años Después Edición Limitada

Álvaro Palacios Quiñon de Valmira

Artuke El Escolladero

BOCACHANCLA SEMI-CRIANZA

This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins

BOCACHANCLA CRIANZA

This Rioja wine has a wonderfully fruity palate, with dense black fruit flavours. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice.