Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the highest quality, selected Tempranillo grapes from small, old hillside vineyard parcels (Parcelas) on limestone soils. The quality of the fruit shines and is beautifully balanced by fresh acidity. A serious lightly oaked wine that will benefit from two to three years cellaring.

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

Grape: Grenache and Tempranillo - Alc.Vol: 14% Cherry with violet tones. Red fruits such as strawberry and blackberry stand out, as well as dairy and mineral notes. It is fresh and pleasant with a black liquorice finish. A young wine with great body, structure and aromas. Excellent to accompany all kinds of foods, especially meats, pasta, legumes etc.