First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.

The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.

Nose: Apple drops, fresh citrus zest, creamy and luscious toffee undertones with banana, apricot, melon and creamy red raspberries. Palate: Sweet peach on the fore with pear and a bright fresh citrus zest. Malt undertone with creamy vanilla underneath Finish: Long and creamy with hints of pear and citrus zest remaining.

A liqueur that truly appeals to the Irish Whiskey lover; all the finest qualities of whiskey amplified with luscious honeycomb sweetness. On the nose it is full of cinder toffee, honeycomb, vanilla & old fashioned cream soda. There are flavours of honey & caramel balanced by whiskey & gentle vanilla spice. Its gorgeous finish is long, sweet & very smooth, making it the perfect after-dinner drink, cocktail ingredient or simply add some ice & enjoy!

indulgent flavour experience of Australian River Mint & Chocolate! Tasty mint and rich chocolate are blended with our velvety Irish Cream Liqueur for the most delicious grownup dessert. Pour over ice or enjoy in one of our delightful cocktails.

Crafted using the finest English wheat, seven times distilled and blended with Harrogate spring water from the world-famous Harrogate aquifer. This produces a bold characterful vodka with a soft and elegantly smooth finish. A high quality vodka which is perfect as an ingredient in cocktails but smooth enough to enjoy on its own over ice.

The Pogues Irish Whiskey is mahogany oak in colour, a Strong malt with a aromas of slight citrus, cracked black pepper and a lingering sweetness.