Old vines & sandy soil deliver a beautifully balanced Grenache with cherry blossom aromas, fresh berry palate and a long smooth finish

Clove spice, floral red fruits, black fruits. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced. 40% Grenache, 21%Mourvédre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

Grenache has always been a cornerstone of d'Arenberg's red wines and this is one of the benchmarks of the variety. Produced from old low yielding vines it is a wine of great character and intensity. Showing none of the sickly confectionery characters that can plague this variety, it's all about elegant, savoury spice.

In 1912, horse fanatic Joseph Osborn sold his stables and horses and bought the family the d'Arenberg estate in premium McLaren Vale. Joseph chose McLaren Vale as it has some of Australia's oldest vineyards, and with an array of soils and the cooling affect of the nearby ocean, it's ideal for vines. Winemaker today is sixth generation Chester Osborn. He continues the family tradition of treading the grapes by foot part way through fermentation. It certainly ensures plenty of dark colour, character and richness in the wines. You'll always spot a d'Arenberg wine with its bold red stripe on the label.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.