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a Provence rose of immense charm and minerality redolent of fennel, anise and purple flowers.

92pt latest (2025) release of an Adelaide Hills pink sparkler that has been described in recent releases by the Halliday Companion as "among Australia's best… Confidently presented with complexity and poise… Runs fine, long and so impressive. All class" having offered "Exciting drinkability and sophistication all in one glass" and what's more, "It would be hard to find a more crowd-pleasing rosé fizz than this. It is delicious and elegant and sophisticated worthy of serious attention.– as Jane Faulkner said of this latest NV (2025 release) it is “very good rosé in anyone’s book” (Halliday).

A pretty, yet intense nose, combining red fruits and sweet notes of British candies. Then comes the aromas of crushed strawberries and bananas. The palate is lively, round, and harmonious. Good length on the finish.

60% Merlot, 20% Cabernet Sauvignon, 10% Malbec - Generous and structured in the mouth with a successful ph balance. The finish is long and powerful

The P.Jaboulet Cotes Du Rhone Parallele 45 Blanc 2023 is a stunning white wine hailing from the stunning Rhône Valley in France. Produced in the renowned vintage of 2023 by the esteemed Paul Jaboulet winery, this wine is a true representation of the region's terroir and winemaking expertise. On the nose, this wine presents delicate floral aromas, with notes of white peach, apricot, and a hint of citrus. Its pale golden color is a feast for the eyes, reminiscent of the sun-kissed vineyards where the grapes were grown. On the palate, this wine delivers a well-balanced and refreshing experience, with a crisp acidity and a medium body. Flavors of juicy white fruits and a touch of minerality dance on the tongue, leaving a long and satisfying finish. Perfectly suited for seafood dishes, salads, or enjoyed on its own, the P.Jaboulet Cotes Du Rhone Parallele 45 Blanc 2023 is a must-try for any lover of white wine.

An outstanding Cotes de Provence, very elegant, structured and aromatic - the best companion for warm summer nights. On the nose, it smells of fruit, English sweets and redcurrants. On the palate it is fresh and subtle. Overall, it is a structured and aromatic wine best enjoyed as an apertif due to its freshness.

Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

A crunchy, flawlessly balanced rosé, laden with preserved citrus rind, redcurrant, and rose petal perfume and flavours. There's a pulpy, generous texture with racy, peppery, herby freshness from whoa to go. It finishes dry and super refreshing.