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This dry, crisp French Rosé is all about savoury and strawberry flavours making it the perfect late afternoon staple. Hints of cranberry, alpine strawberries and orange peel help build the complexity, while the dry, amaro like finish adds a layer of moreish-ness.

The 2022 Nature De Magnus (BIO ORGANIC) from Bordeaux, France is a true representation of the terroir and sustainable practices of Chateau Carlmagnus. On the nose, this wine boasts aromas of ripe red berries, black currant, and hints of earthy undertones. The vibrant ruby color is a testament to the wine's youthfulness and freshness. On the palate, the wine is well-balanced with smooth tannins, offering a velvety texture. Notes of cherries, plums, and a touch of spice dance on the tongue, leading to a long and satisfying finish. The use of organic farming techniques has resulted in a wine that is not only delicious but also environmentally friendly. This 2022 vintage is a true gem from Chateau Carlmagnus, showcasing their dedication to producing exceptional wines while protecting the land. Savor every sip and let the Nature De Magnus take you on a journey through the beautiful Bordeaux region.

The Gilardi Chante Cotes de Provence 2023 is a sublime representation of the world-renowned wines of Provence, France. This vintage, produced by the esteemed Gilardi winery, is a true testament to their expertise and dedication to crafting exceptional wines. The wine boasts a delicate pale pink hue, reminiscent of the Provencal sunset. Aromas of freshly picked strawberries, peach blossoms and a hint of citrus dance on the nose, inviting you to take a sip. On the palate, you are greeted with a burst of vibrant red fruit flavors, balanced by a refreshing acidity and a subtle minerality. The finish is long and elegant, leaving a lingering sensation of summer fruits. This Gilardi Chante Cotes de Provence 2023 is a must-try for any wine enthusiast, and a perfect accompaniment to a warm afternoon in the French countryside.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

A beautiful pomelo pink colour, the nose opens with mineral notes, citrus fruits (lemons) and sweet spices. On the palate, there are bubbles and a balance of peach and dried apricots flavours - a savoury finish.