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60% Merlot, 20% Cabernet Sauvignon, 10% Malbec - Generous and structured in the mouth with a successful ph balance. The finish is long and powerful

The 2023 Gilardi Domaine Meissonniere Cotes d Provence is a stunning representation of the iconic wines from Provence, France. This vintage showcases the expertise of Gilardi, a renowned winemaker based in the region. Upon pouring, the wine presents a delicate pale pink hue, reminiscent of summer sunsets over the Mediterranean coast. On the nose, aromas of freshly picked red berries and citrus zest tantalize the senses. The palate is greeted with a refreshing burst of juicy peach and apricot, followed by subtle notes of wild herbs and a hint of minerality. The finish is crisp and clean, leaving a lingering sensation of ripe strawberries and melon. This wine is a perfect complement to a warm summer evening, and will surely transport you to the picturesque landscapes of Provence.

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

Displayed in a show-stopping bottle, the joy of the Gerard Betrand Côte des Roses Rosé doesn't end there. Floral on the nose, it moves to a fresh palate filled with summer fruits. A favourite for Sunday brunch with your nearest and dearest.

As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

An outstanding Cotes de Provence, very elegant, structured and aromatic - the best companion for warm summer nights. On the nose, it smells of fruit, English sweets and redcurrants. On the palate it is fresh and subtle. Overall, it is a structured and aromatic wine best enjoyed as an apertif due to its freshness.