Mouton Cadet Select France
Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.
Domaine Les Pallieres Au Petit Bonheur Rose
Whispering Angel Cotes de Provence Rosé
As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.
Château Reynon
Château Fourcas-Dupré
Château Vrai Canon Bouché
Chateau St Martin Grande Reserve Rose
The top-of-the-tree release, the Cru Classe Cotes de Provence is still the benchmark for Rose across the World. Pungent and highly nuanced, it features pale peach and star jasmine aromas. Full-bodied and velvety on the palate and finishes long with hints of Kumquat fruit.
Château Tour de Yon Saint-Émilion Grand Cru
An elegant, balanced, attractive wine with crisp fruit, a pure and complete palate and good length. The large amount of new oak supports and complements the concentrated fruit.
Château Citran
Domaine de La Croix Provence Rosé
Located on the peninsula of Saint-Tropez, Domaine de La Croix vineyards face the sea and enjoy optimal conditions for producing fresh and elegant wines. Full of finesse, this wine has lovely fruity notes of citrus, wild peaches and red berries. Long, fresh and round finish, perfect as an aperitif or to pair with grilled fish or prawns, roast meat and stuffed or grilled vegetables.