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Jim Barry The Florita Riesling

Jim Barry simply can't put a foot wrong! From Australia's home of the tight, pure and powerful Riesling - the Clare Valley - comes The Florita Riesling. Purity in a glass, this Riesling is a magnificent micro siet Riesling that shows aromas and flavours of lime dominated citrus married with stonefruit characters that lend itself to some amazing food matches. It's no wonder the Riesling revival is at last beginning to come to fruition.

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Grosset Polish Hill Riesling

Langton's Classification: Exceptional

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Grosset Springvale Riesling

Langton's Classification: Excellent

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Jim Barry Wines The Florita Riesling

Jim Barry The Florita Riesling Cellar Release

Lifted aromatics of lemon and lime with complex toasty aromas showing with age. The palate displays great fruit purity and depth, and abundance of flavour and complexing elements as well. The palate is long and tight with a fresh crisp, finish.

Pikes 'The Merle' Reserve Clare Valley Riesling

Pikes The Merle Riesling

Delicate, subtle and dry with vibrant lemon and lime flavours tightly woven around a core of slate and mineral acid that provides length and texture to this Pikes Merle Riesling.

Rieslingfreak No 1 "Grounds of Grandeur Riesling"

This wine was always designed to bring new world and old world together. After going to Bordeaux to meet the team at Boutes Barrels, John worked with the Coopers, to design a barrel that would work for Australian Riesling. They designed a 1500L barrel, which has had minimal toasting, resulting in a long barrel, which would act more has a maturation vessel, compared to a barrel which would impart oak into the wine. 2017 Rieslingfreak No.1 is made in a style which is different from any other Rieslingfreak. The wine has been wild fermented in a barrel, where as John normally ferments in stainless steel and with cultured yeast. Rieslingfreak is the inspiration of John Hughes, a man who is very passionate about his rieslings. The first vintage of the brand was in 2009, with a single vineyard Clare Valley Riesling. Since then, the label has expanded to include Eden Valley and Polish Hill River regions. The brand philosophy is to represent the hallmarks of a single region with their iconic winemaking style. Each Rieslingfreak wine is allocated an individual number. This number represents not only the region in which the fruit was grown, but also the style and technical specifications with which the wine is made. Rieslingfreak is about providing consumers with a range of specially crafted rieslings embracing both different regions and styles. It is only released from vintages considered worthy.

Jim Barry Assyrtiko

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