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This is the flagship wine of the stable, made largely from 100 year-old Shiraz vines in the Clare Valley. The Aberfeldy label has long been synonymous with quality, representing Tim Adams best wine. Year after year, this wine continues to deliver the best that Clare Valley Shiraz has to offer. Picked at optimum maturity and following fermentation on skins for 14 days, the wine rested in new, carefully selected American oak hogsheads for 24 months before blending, fining and bottling. The wine has been sealed with a WAK closure, an internally threaded screw cap with a traditional look, and is worthy of keeping for up to 20 years in good conditions.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

RUDI PICHLER Wosendorfer Hochrain Smaragd Riesling, Wachau

Mixed dark berry fruits on the palate, vibrant acidity and fine grain tannin lead into a long, persistent finish. Great drive and depth of flavour, a touch of earthy complexity, and a seamless structure.