The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Moscato boasts fruity aromas of rose petal and tropical fruits with a balanced fruity palate of pear, apple and citrus.

Koa has many meanings, one of them being joyful. The wine exudes tropical fruit flavours leaving a well balanced, crisp finish on the palate. Enjoy this wine with pan fried fish and an evening shared with friends.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Delicate floral overtones with green apples, lemon rind and grapefruit aromas, carrying through to a palate which is full of pear, peach, grapefruit and crisp delicious granny smith apples. Have it with... Free range chicken in a light cream sauce.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want full bodied and mouth-filling wines that deliver maximum pleasure. Brilliant pale straw colour with faint greenish highlights. Aromas of ripe apple, citrus and a touch of honeysuckle. An expansive array of ripe apple, citrus and spice flavours is wrapped in fine minerality before a soft, dry finish.

This is a fresh, racy and very food friendly wine driven long by bracing acidity.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.