My Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

My Place Sauvignon Blanc has notes of citrus fruit and ripe tropical flavours. The finish is fresh and clean. Pair this with with a fresh creamy pasta or seafood dish.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

Our winemakers have sourced parcels of wine from throughout Australia to deliver this Hidden Drop. A juicy and crisp Pinot Grigio with delectable notes of honeysuckle, pears & white peaches with an enjoyable finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of fresh stone fruit and creamy complexity. Dazzling not just to the eye but to every sense.

Hidden Drop Chardonnay has a nose of fresh tropical fruits with floral tones, accompanied by a rich palate of, upfront, tropical fruits with crisp finish.

Product Information: An extraordinary Roussanne from a unique section of the vineyard on weathered sand and ironstone soil. This Roussanne spent months mellowing on grape skins in large ceramic eggs ensure a wine of luxurious texture and distinctive flavour. The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity. The Roussanne's journey begins with hand-picked fruits from Yangarra's oldest Roussanne planting. A small parcel of Roussanne was included in the blend that was picked a week earlier for freshness. A portion is destemmed, crushed, and filled to 675L ceramic eggs. 52% of the final blend was fermented on skins and remained on skins for 120 days before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic eggs and fermented without skins. The blend is exclusively matured in ceramic eggs for a further 4 months. Maker: Yangarra's philosophy is to authentically capturing a sense of place from their single vineyard estate. The property is 170 total hectares, with close to 90 hectares to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s benefits from its rare meso-climate which includes a moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. Here they have a strong affinity to grape varieties of the southern Rhone, old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through their biodynamic regenerative farming practices and sensitive winemaking philosophies their respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land. Vineyard: Yangarra started their organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ since 2012. To achieve this they began with removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, these changes promoted a natural succession in soil and vine health. By applying biodynamic preparations in the vineyard, Yangarra have cultivated a beneficial soil microbial biomass. This is supported by their natural composting processes, which includes mulching grasses under vine back into the soil, building organic matter. By applying biodynamic principals they've promoted a diverse soil microbiology in which the vines grow. Finally grazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors. Nose - Spiced Pear, Dried Lime, Green Almond Spiced pear, dried lime, green almond, grippy heirloom apple, dried mint … flavour descriptors are inevitably clumsy, such is the individuality of expression. Palate - Grippy Heirloom Apple, Dried Mint An intensity of flavour that is inextricably locked with a commanding drive of skin tannins and subtle but purposeful acidity. Finish - Oyster Shells, Creamy Texture, Briny Salty, oyster shells, stones, creamily textured.

The art of Corella's Quill is magestic and delicate. This Pinot Grigio has subtle stone fruit and pear flavours. Leaving a bright and refreshing finish on the palate.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!