Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.

Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

Penfolds Bin 407 Cabernet Sauvignon has always been a fine mark for great quality Australian Cabernet at a price that is still within reach. When you match that with Dan Murphy's ability to cellar this magnificent wine in our climate controlled cellars you have an opportunity to good to miss. While the 2007 was a difficult year for most in South Australia, Penfolds are in the lucky position of being able to select from a wide array of regions and vineyards to find the best Cabernet expression possible. A more medium weighted 407 than usual, this vintage show finesse and grace that will reward for a decade or more to come.

Lanson has all the history and experience of 250 years behind it to produce this truly remarkable vintage Champagne that delivers more for your dollar than any other vintage Champagne on the shelves. Wonderful linear acidity that is as taut as a high-wire complimented by a rush of citrus blossom. Remarkable.

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire. True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Rosé Foujita is a champagne appreciated for its elegance, fullness and power. The artist Léonard Foujita, a friend of the House, drew the rose motif which has decorated the bottle of Mumm rosé champagne since 1958. RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit. The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.