Gary Farr is Victorian wine royalty and is now making his By Farr wines in collaboration with his son, Nick. The results have been wines of utmost pedigree and character and this Viognier is no exception. While retaining the trademark complexity and palate texture, this Viognier has a wonderful floral lift and aromatic nature to it that makes it undeniably appealing to drink young.

With pleasant aroma of passionfruit and white flowers, the wine is vibrant and crispy, appealing with zesty citrus derived from cool climate region. The palate is concentrated with fresh lemon, minerals and flowers, ended by a sweet and elegant finish.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

A crisp fruit driven Chardonnay. Enticing aromas of peach, lemon and white flowers lead to a vibrant palate of stonefruit and pear with a hint of oak. Everythig you love about chardonnay with only 8% alcohol.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

Chardonnay handcrafted from fruit grown in some of south eastern Australia's premium wine regions.

Pinot Gris handcrafted from fruit grown in some of south eastern Australia's premium wine regions.

Handcrafted from fruit grown in some of south eastern Australia's premium wine regions, this wine is a pungent, fragrant, fresh style of sauvignon blanc. Perfect for consumption with freshly shucked oysters.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.