An elegant, textural Viognier with superb balance achieved through assiduous harvesting. The fruit hails from the house block vineyard and is picked early, keeping the final alcohol in check and retaining enough acidity to complement the fragrant floral, apricot notes.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. Condrieu lies at the northernmost part of the Rhône Valley. Here the parent rock is granite with topsoil varying between decomposing granite and loess. This soil is perfectly suited to the Viognier grape variety and the vines, planted in terraces, are constantly bathed in sunshine. Seductive shiny-gold colour with golden reflections. The nose reveals an aromatic bouquet with an exotic character white peaches, spices and citrus fruit. Perfectly balanced between finesse and power, the mouth is voluptuous, complex, with a beautiful structure and freshness.